Blast Chillers and Freezers

Innovations in food preparation and technology have come a long way in recent years, making it easier for professional caterers to streamline the way they operate. Advances in the way food can be prepared and stored means chefs, cooks, and takeaway owners can create delicious dishes in advance. Then, they can preserve them straight from cooking to lock in their flavour, texture and quality, without sacrificing food safety or hygiene.

The process, known as ‘blast’ chilling or freezing, plays a critical role in the smooth running of catering operations of all sizes. It helps kitchen staff to prepare ingredients or whole dishes in advance, to make every service more efficient. It can also help reduce food waste and make fresh ingredients last longer while maintaining quality, food hygiene standards and ensuring you can deliver consistently tasty dishes time after time.